Sorghum Seed

Backed by a team of highly experienced professionals, we are engaged in providing Sorghum Seed, which is an excellent food source when ground into flour and used to make pancakes, pancake Creole, cake, pap, porridge and flat breads. This Sorghum Seed is commonly known as jowari, the dried and matured grains of sorghum vulgare. In addition to this, these seeds are available in various packaging options with respect to meet the variegated requirement of our customers. This is packed with a greater amount of the Daily Value, including protein, the B vitamins, niacin, thiamin and vitamin B6, and a few dietary minerals, including iron and manganese.